Skillet Smash Burgers

Ingredients

• •1.25 lb ground beef
• •4 burger buns
• •4 slices cheddar cheese
• •2 tbsp mayonnaise
• •1 tbsp ketchup
• •1 tsp yellow mustard
• •0.75 tsp kosher salt

Steps

1. 1Mix the mayonnaise, ketchup, and mustard; toast the buns.
2. 2Divide the beef into 8 loose balls and heat a heavy skillet until very hot.
3. 3Smash two balls at a time into thin patties, season, cook until crisp, then flip and add cheese.
4. 4Stack two patties per bun and serve with the sauce.