One-Pot Tomato Basil Pasta

Ingredients

• •1 lb short pasta
• •1 can crushed tomatoes
• •4 cups vegetable broth
• •3 cloves garlic
• •2 tbsp olive oil
• •0.5 cup grated parmesan
• •1 cup fresh basil leaves

Steps

1. 1Combine pasta, tomatoes, broth, sliced garlic, olive oil, and salt in a wide pot.
2. 2Bring to a boil, then simmer uncovered, stirring often, until the pasta is tender and the sauce clings.
3. 3Remove from heat and fold in parmesan and torn basil.
4. 4Rest for 3 minutes and loosen with a splash of water if needed.