Cumin Basmati Rice

Ingredients

• •1.5 cups basmati rice
• •2.25 cups water
• •1 tbsp butter or olive oil
• •1 tsp cumin seeds
• •0.75 tsp kosher salt

Steps

1. 1Rinse the rice until the water runs mostly clear.
2. 2Toast cumin seeds in butter or oil until fragrant.
3. 3Add rice, water, and salt; cover and simmer on low for 15 minutes.
4. 4Rest off heat for 10 minutes, then fluff with a fork.