Honey Skillet Cornbread

Ingredients

• •1 cup cornmeal
• •1 cup all-purpose flour
• •1 tbsp baking powder
• •0.75 tsp kosher salt
• •1 cup milk
• •2 eggs
• •0.33 cup melted butter
• •3 tbsp honey

Steps

1. 1Heat the oven to 400°F with a greased 10-inch skillet inside.
2. 2Whisk the cornmeal, flour, baking powder, and salt.
3. 3Whisk milk, eggs, melted butter, and honey, then fold into the dry ingredients.
4. 4Pour into the hot skillet and bake until golden and set, 20 to 22 minutes.