Black bean and spinach quesadillas

Ingredients

• •8 each flour tortillas
• •480 g black beans, drained
• •120 g spinach
• •200 g cheddar cheese
• •1 tsp ground cumin
• •1 tbsp olive oil

Steps

1. 1Mash drained beans lightly with cumin. Chop spinach and grate cheese. Spread beans over half the tortillas; add spinach and cheese and cover with remaining tortillas.
2. 2Brush a skillet lightly with oil. Cook each quesadilla over medium heat for 2–3 minutes per side until browned and hot through and the cheese has melted.
3. 3Keep the finished quesadillas warm while cooking the rest. Cut into wedges and serve one quesadilla per person. Use vegetarian cheddar if desired.