Loaded Potato Wedges

Ingredients

• •3 lb russet potatoes
• •2 tbsp olive oil
• •1 tsp smoked paprika
• •1 tsp garlic powder
• •1 cup shredded cheddar
• •3 scallions
• •0.5 cup plain Greek yogurt

Steps

1. 1Heat the oven to 450°F and cut potatoes into even wedges.
2. 2Toss with oil, smoked paprika, garlic powder, and salt; spread cut-side down.
3. 3Roast until browned and tender, flipping once, about 35 minutes.
4. 4Top with cheddar and return to the oven to melt; finish with scallions and yogurt.