Crispy Smashed Lemon Potatoes

Ingredients

• •1.5 lb baby potatoes
• •2 tbsp olive oil
• •1 lemon
• •1 tsp garlic powder
• •0.75 tsp kosher salt
• •2 tbsp chopped parsley

Steps

1. 1Boil the potatoes in salted water until tender, then drain well.
2. 2Set the potatoes on an oiled sheet pan and gently flatten each one.
3. 3Brush with oil, season with garlic powder and salt, and roast at 450°F until deeply crisp, about 30 minutes.
4. 4Finish with lemon zest, a squeeze of juice, and parsley.