by Rowan's Green Kitchen· MenuDrop editorial
Crispy Sesame Tofu Bowls
Crisp-edged tofu glazed with soy, sesame, and a little honey.
Serves 4Prep 20mCook 25m
Ingredients
- •2 blocks extra-firm tofu
- •2 tbsp cornstarch
- •2 tbsp neutral oil
- •3 tbsp soy sauce
- •1 tbsp toasted sesame oil
- •1 tbsp honey or maple syrup
- •1 tsp grated ginger
- •2 tsp sesame seeds
Steps
- 1Press and cube the tofu, then toss with cornstarch and a pinch of salt.
- 2Pan-fry in neutral oil until crisp on several sides.
- 3Stir together soy sauce, sesame oil, honey, and ginger; add to the pan and toss until glossy.
- 4Finish with sesame seeds and serve over rice with vegetables.