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Crispy Sesame Tofu Bowls

by Rowan's Green Kitchen· MenuDrop editorial

Crispy Sesame Tofu Bowls

Crisp-edged tofu glazed with soy, sesame, and a little honey.

Serves 4Prep 20mCook 25m

Ingredients

  • 2 blocks extra-firm tofu
  • 2 tbsp cornstarch
  • 2 tbsp neutral oil
  • 3 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp grated ginger
  • 2 tsp sesame seeds

Steps

  1. 1Press and cube the tofu, then toss with cornstarch and a pinch of salt.
  2. 2Pan-fry in neutral oil until crisp on several sides.
  3. 3Stir together soy sauce, sesame oil, honey, and ginger; add to the pan and toss until glossy.
  4. 4Finish with sesame seeds and serve over rice with vegetables.