Lemon chickpea couscous

Ingredients

• •300 g couscous
• •480 g chickpeas, drained
• •120 g spinach
• •1 each lemon
• •2 tbsp olive oil
• •0.5 tsp salt

Steps

1. 1Prepare the couscous in a heatproof bowl with the boiling water quantity stated on its packet. Cover for the packet’s resting time, then fluff with a fork.
2. 2Warm drained chickpeas in a skillet with olive oil and 3 tbsp water for 4 minutes. Add spinach and cook until wilted, about 2 minutes.
3. 3Fold chickpeas and spinach into couscous. Add the lemon’s zest and juice and the salt. Divide among the requested number of servings.