Tomato Coconut Dal

Ingredients

• •2 tbsp neutral oil
• •1 yellow onion
• •3 cloves garlic
• •1 tbsp grated ginger
• •2 tsp garam masala
• •1 tsp ground turmeric
• •1.5 cups red lentils
• •1 can crushed tomatoes
• •1 can coconut milk

Steps

1. 1Cook the onion in oil until soft, then add garlic, ginger, garam masala, and turmeric.
2. 2Stir in rinsed lentils, tomatoes, coconut milk, and two cups of water.
3. 3Simmer gently, stirring often, until the lentils are creamy and tender, about 25 minutes.
4. 4Season with salt and loosen with water as needed before serving.