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Garlicky White Beans

by Dani's After-Work Kitchen· MenuDrop editorial

Garlicky White Beans

Creamy white beans warmed with garlic, rosemary, and lemon.

Serves 4Prep 10mCook 15m

Ingredients

  • 2 cans cannellini beans
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 tsp chopped rosemary
  • 0.5 lemon
  • 0.25 tsp red pepper flakes

Steps

  1. 1Gently cook sliced garlic and rosemary in olive oil until fragrant.
  2. 2Add drained beans, red pepper flakes, salt, and a splash of water.
  3. 3Simmer until creamy, then finish with lemon juice and black pepper.