by Dani's After-Work Kitchen· MenuDrop editorial
Garlicky White Beans
Creamy white beans warmed with garlic, rosemary, and lemon.
Serves 4Prep 10mCook 15m
Ingredients
- •2 cans cannellini beans
- •2 tbsp olive oil
- •3 cloves garlic
- •1 tsp chopped rosemary
- •0.5 lemon
- •0.25 tsp red pepper flakes
Steps
- 1Gently cook sliced garlic and rosemary in olive oil until fragrant.
- 2Add drained beans, red pepper flakes, salt, and a splash of water.
- 3Simmer until creamy, then finish with lemon juice and black pepper.