Turkey Spinach Meatballs

Ingredients

• •1.5 lb ground turkey
• •2 cups baby spinach
• •0.5 cup panko breadcrumbs
• •0.5 cup grated parmesan
• •1 egg
• •2 cloves garlic
• •1 tsp dried oregano

Steps

1. 1Heat the oven to 425°F and finely chop the spinach.
2. 2Mix turkey, spinach, panko, parmesan, egg, garlic, oregano, salt, and pepper without overworking.
3. 3Shape into meatballs and arrange on an oiled sheet pan.
4. 4Bake until browned and cooked through, 18 to 22 minutes.