Tomato Ricotta Tart

Ingredients

• •1 sheet puff pastry
• •1 cup whole-milk ricotta
• •0.5 cup grated parmesan
• •1 lemon
• •3 ripe tomatoes
• •1 tbsp olive oil
• •0.25 cup fresh basil

Steps

1. 1Heat the oven to 425°F and score a one-inch border around the pastry.
2. 2Mix ricotta, parmesan, lemon zest, salt, and pepper and spread inside the border.
3. 3Top with sliced tomatoes, drizzle with olive oil, and bake until puffed and deeply golden, about 30 minutes.
4. 4Cool for 10 minutes and finish with basil.