Ginger tofu noodle bowls

Ingredients

• •600 g firm tofu
• •250 g rice noodles
• •400 g broccoli
• •200 g carrot
• •3 tbsp soy sauce
• •20 g ginger
• •2 tbsp olive oil

Steps

1. 1Drain tofu and cut into 2 cm cubes. Cut broccoli into small florets, slice carrots thinly, and finely grate peeled ginger.
2. 2Prepare noodles according to their packet; drain. Heat oil in a large skillet and brown tofu for 8 minutes, turning gently.
3. 3Add broccoli, carrots, ginger, and 4 tbsp water. Cover for 5 minutes, until vegetables are tender. Add soy sauce and noodles; toss for 2 minutes and serve.