Rosemary Pot Roast

Ingredients

• •4 lb beef chuck roast
• •2 tsp kosher salt
• •2 tbsp neutral oil
• •2 yellow onions
• •5 carrots
• •4 cloves garlic
• •2 cups beef broth
• •2 sprigs fresh rosemary

Steps

1. 1Heat the oven to 325°F, season the roast, and brown it deeply in a Dutch oven.
2. 2Add onions and carrots and cook until lightly colored, then stir in garlic.
3. 3Return the roast, add broth and rosemary, cover, and braise until fork-tender, about 3 hours.
4. 4Rest the beef, skim the sauce, and season the vegetables and gravy before serving.