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Smoky Black Bean Chili

by Nia's Pantry Club· MenuDrop editorial

Smoky Black Bean Chili

A thick pantry chili with tomatoes, black beans, and smoky spice.

Serves 6Prep 15mCook 35m

Ingredients

  • 2 tbsp olive oil
  • 1 yellow onion
  • 1 red bell pepper
  • 3 cloves garlic
  • 2 cans black beans
  • 1 can crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp smoked paprika

Steps

  1. 1Soften the onion and bell pepper in olive oil over medium heat.
  2. 2Stir in garlic, chili powder, and smoked paprika until fragrant.
  3. 3Add drained beans, tomatoes, and one cup of water; simmer uncovered until thick, about 25 minutes.
  4. 4Season to taste and mash a small scoop of beans into the pot for extra body.