by Nia's Pantry Club· MenuDrop editorial
Smoky Black Bean Chili
A thick pantry chili with tomatoes, black beans, and smoky spice.
Serves 6Prep 15mCook 35m
Ingredients
- •2 tbsp olive oil
- •1 yellow onion
- •1 red bell pepper
- •3 cloves garlic
- •2 cans black beans
- •1 can crushed tomatoes
- •2 tbsp chili powder
- •1 tsp smoked paprika
Steps
- 1Soften the onion and bell pepper in olive oil over medium heat.
- 2Stir in garlic, chili powder, and smoked paprika until fragrant.
- 3Add drained beans, tomatoes, and one cup of water; simmer uncovered until thick, about 25 minutes.
- 4Season to taste and mash a small scoop of beans into the pot for extra body.