Spinach Feta Egg Bake

Ingredients

• •12 eggs
• •0.75 cup milk
• •5 oz baby spinach
• •1 cup crumbled feta
• •4 scallions
• •1 tbsp olive oil
• •0.5 tsp black pepper

Steps

1. 1Heat the oven to 375°F and wilt the spinach in olive oil.
2. 2Whisk eggs, milk, black pepper, and a pinch of salt.
3. 3Spread spinach, feta, and sliced scallions in a greased baking dish and pour over the eggs.
4. 4Bake until puffed and just set in the center, 30 to 35 minutes.