Lemon spinach and white bean rice

Ingredients

• •300 g rice
• •480 g white beans, drained
• •200 g spinach
• •1 each lemon
• •2 clove garlic
• •2 tbsp olive oil
• •0.5 tsp salt

Steps

1. 1Cook rice according to the packet. Mince garlic and zest and juice the lemon.
2. 2Heat oil in a wide pan. Cook garlic gently for 1 minute, then add beans, salt, and 4 tbsp water. Simmer for 5 minutes.
3. 3Add spinach and stir until wilted. Fold in cooked rice, lemon zest, and juice. Heat through for 2 minutes and serve.