Charred Corn Salsa

Ingredients

• •4 cups corn kernels
• •1 tbsp olive oil
• •1 jalapeño
• •3 scallions
• •1 lime
• •0.25 cup chopped cilantro
• •0.5 tsp kosher salt

Steps

1. 1Cook the corn in a hot oiled skillet without stirring until it begins to char.
2. 2Stir and cook until hot and spotted brown all over.
3. 3Toss with minced jalapeño, sliced scallions, lime juice, cilantro, and salt.