Lemon Oat Bars

Ingredients

• •2 cups rolled oats
• •1 cup all-purpose flour
• •0.5 cup brown sugar
• •0.5 cup melted butter
• •2 lemons
• •2 eggs
• •0.5 cup granulated sugar

Steps

1. 1Heat the oven to 350°F and line an 8-inch pan.
2. 2Mix oats, flour, brown sugar, and butter; press two-thirds into the pan and bake for 10 minutes.
3. 3Whisk lemon zest and juice with eggs and granulated sugar, then pour over the crust and scatter the remaining oat mixture on top.
4. 4Bake until set, about 20 minutes, and cool completely before cutting.