Apple Oat Crisp

Ingredients

• •6 firm apples
• •1 tbsp lemon juice
• •1 tsp ground cinnamon
• •0.5 cup brown sugar
• •0.75 cup rolled oats
• •0.5 cup all-purpose flour
• •6 tbsp cold butter

Steps

1. 1Heat the oven to 375°F and toss sliced apples with lemon, cinnamon, and half the sugar.
2. 2Rub the remaining sugar, oats, flour, butter, and a pinch of salt into clumps.
3. 3Spread the apples in a baking dish, scatter over the topping, and bake until bubbling and golden, about 40 minutes.