Quinoa Tabbouleh

Ingredients

• •1 cup quinoa
• •2 cups water
• •1 English cucumber
• •1 pint cherry tomatoes
• •1 cup chopped parsley
• •0.25 cup chopped mint
• •1 lemon
• •3 tbsp olive oil

Steps

1. 1Rinse the quinoa and simmer in water until tender; cool completely.
2. 2Chop the cucumber, tomatoes, parsley, and mint.
3. 3Toss everything with lemon zest and juice, olive oil, salt, and pepper.