Black bean stuffed sweet potatoes

Ingredients

• •4 each sweet potato
• •480 g black beans, drained
• •400 g canned chopped tomatoes
• •1 tsp ground cumin
• •120 g cheddar cheese
• •1 tbsp olive oil

Steps

1. 1Heat oven to 220°C / 425°F. Scrub potatoes, prick with a fork, rub with oil, and place on a baking tray. Bake 40–50 minutes, until completely tender when pierced.
2. 2Simmer beans, tomatoes, and cumin in a saucepan for 10 minutes until thick and hot. Grate the cheese.
3. 3Split potatoes, fluff the centers, and fill with bean mixture. Top with cheese and return to the oven for 3 minutes to melt. Use vegetarian cheddar if desired.