Tangy Diner Slaw

Ingredients

• •6 cups shredded green cabbage
• •1 carrot
• •0.33 cup mayonnaise
• •2 tbsp pickle brine
• •1 tbsp apple cider vinegar
• •1 tsp sugar
• •0.5 tsp celery seed

Steps

1. 1Whisk the mayonnaise, pickle brine, vinegar, sugar, celery seed, and a pinch of salt.
2. 2Toss the cabbage and grated carrot with the dressing.
3. 3Chill for at least 15 minutes, then toss again before serving.