Herby Chickpea Wraps

Ingredients

• •2 cans chickpeas
• •0.25 cup plain Greek yogurt
• •1 tbsp Dijon mustard
• •1 lemon
• •2 stalks celery
• •0.25 cup chopped dill and parsley
• •4 large tortillas
• •2 cups baby spinach

Steps

1. 1Mash the drained chickpeas until mostly broken down.
2. 2Fold in yogurt, mustard, lemon juice, diced celery, herbs, salt, and pepper.
3. 3Layer spinach and chickpea salad on each tortilla, tuck in the sides, and roll tightly.
4. 4Wrap and chill, or slice and serve right away.