Freezer-Friendly Baked Ziti

Ingredients

• •1 lb ziti or penne
• •4 cups marinara sauce
• •15 oz whole-milk ricotta
• •3 cups shredded mozzarella
• •0.5 cup grated parmesan
• •5 oz baby spinach
• •1 egg

Steps

1. 1Heat the oven to 375°F and boil the pasta two minutes shy of tender.
2. 2Mix ricotta, egg, half the parmesan, chopped spinach, salt, and pepper.
3. 3Layer sauce, pasta, ricotta mixture, and mozzarella in a baking dish.
4. 4Cover and bake for 25 minutes, then uncover and bake until browned, about 15 minutes more.