Sheet-Pan Adobo Chicken Tacos

Ingredients

• •1.5 lb boneless chicken thighs
• •2 bell peppers
• •1 red onion
• •2 tbsp olive oil
• •2 tbsp adobo sauce
• •2 tsp ground cumin
• •12 corn tortillas
• •1 lime

Steps

1. 1Heat the oven to 450°F and slice the chicken, peppers, and onion.
2. 2Toss everything with oil, adobo sauce, cumin, and salt on a sheet pan.
3. 3Roast until the chicken is cooked and the vegetables are browned, 20 to 25 minutes.
4. 4Finish with lime and serve in warm tortillas.