by June's Brunch Lineup· MenuDrop editorial
Overnight Berry French Toast
Custardy baked French toast with berries and a crisp brown-sugar top.
Serves 8Prep 20mCook 45m
Ingredients
- •1 loaf brioche or challah
- •8 eggs
- •2 cups milk
- •0.33 cup maple syrup
- •1 tsp vanilla extract
- •1 tsp ground cinnamon
- •2 cups mixed berries
- •2 tbsp brown sugar
Steps
- 1Cube the bread and arrange it with the berries in a buttered baking dish.
- 2Whisk eggs, milk, maple syrup, vanilla, cinnamon, and a pinch of salt; pour over the bread.
- 3Cover and refrigerate overnight.
- 4Sprinkle with brown sugar and bake at 375°F until puffed and set, about 45 minutes.