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Overnight Berry French Toast

by June's Brunch Lineup· MenuDrop editorial

Overnight Berry French Toast

Custardy baked French toast with berries and a crisp brown-sugar top.

Serves 8Prep 20mCook 45m

Ingredients

  • 1 loaf brioche or challah
  • 8 eggs
  • 2 cups milk
  • 0.33 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 cups mixed berries
  • 2 tbsp brown sugar

Steps

  1. 1Cube the bread and arrange it with the berries in a buttered baking dish.
  2. 2Whisk eggs, milk, maple syrup, vanilla, cinnamon, and a pinch of salt; pour over the bread.
  3. 3Cover and refrigerate overnight.
  4. 4Sprinkle with brown sugar and bake at 375°F until puffed and set, about 45 minutes.