Lemon Chicken Orzo Soup

Ingredients

• •2 tbsp olive oil
• •1 yellow onion
• •3 carrots
• •3 cloves garlic
• •8 cups chicken broth
• •1 lb boneless chicken thighs
• •0.75 cup orzo
• •3 cups baby spinach
• •1 lemon

Steps

1. 1Soften the onion and carrots in olive oil, then add garlic.
2. 2Add broth and chicken and simmer until the chicken is cooked; remove and shred it.
3. 3Cook the orzo in the broth until tender, then return the chicken and stir in spinach.
4. 4Finish with lemon zest and juice and season generously.