Mushroom and spinach gnocchi

Ingredients

• •800 g shelf-stable gnocchi
• •400 g mushrooms
• •150 g spinach
• •2 clove garlic
• •3 tbsp olive oil
• •0.5 tsp salt
• •0.25 tsp black pepper

Steps

1. 1Slice mushrooms and mince garlic. Heat two-thirds of the oil in a wide skillet and cook mushrooms for 8 minutes, stirring until browned. Add garlic for 1 minute.
2. 2Meanwhile cook gnocchi in boiling water according to the packet, then drain. Add to the skillet with the remaining oil and toss for 3 minutes.
3. 3Fold in spinach, salt, and pepper. Cook for 2 minutes until wilted and piping hot; divide among the requested number of servings.