Tomato and white bean pasta

Ingredients

• •350 g pasta
• •480 g white beans, drained
• •800 g canned chopped tomatoes
• •3 clove garlic
• •2 tbsp olive oil
• •1 tsp dried oregano
• •0.5 tsp salt

Steps

1. 1Bring a large pot of water to a boil and cook pasta according to the packet. Reserve 1 cup cooking water before draining.
2. 2Peel and mince garlic. Warm oil in a saucepan; cook garlic gently for 1 minute. Add tomatoes, oregano, beans, and salt. Simmer for 12 minutes, stirring occasionally.
3. 3Toss drained pasta with sauce, adding reserved pasta water a splash at a time until coated. Divide among the requested number of servings.