Lemon Oregano Chicken Thighs

Ingredients

• •8 bone-in chicken thighs
• •2 tbsp olive oil
• •1 lemon
• •3 cloves garlic
• •2 tsp dried oregano
• •1 tsp kosher salt
• •0.5 tsp black pepper

Steps

1. 1Heat the oven to 425°F and pat the chicken dry.
2. 2Toss the chicken with olive oil, lemon zest and juice, garlic, oregano, salt, and pepper.
3. 3Arrange skin-side up on a sheet pan and roast until browned and cooked through, 30 to 35 minutes.
4. 4Rest for 5 minutes and spoon the pan juices over the chicken.