Roasted vegetable and hummus wraps

Ingredients

• •8 each flour tortillas
• •400 g broccoli
• •300 g carrot
• •1 each onion
• •300 g hummus
• •2 tbsp olive oil
• •1 tsp ground cumin
• •0.5 tsp salt

Steps

1. 1Heat oven to 220°C / 425°F. Cut broccoli into small florets, slice carrots into thin sticks, and slice onion. Toss with oil, cumin, and salt on a baking tray.
2. 2Roast for 20–25 minutes, turning once, until vegetables are tender and browned. Warm tortillas according to the packet.
3. 3Spread hummus on each tortilla, divide vegetables among them, and fold. Serve two wraps per person.